Zụta na Ritz-Carlton NoMad maka otu n’ime usoro ịhụta akụ na ụba ndị na-enweghị mgbagha na New York City: na-enweta luxury pied-à-terre nwere ụbọchị 120 nke iji onwe gị kwa afọ, mgbe ị na-etinye ụlọ ahụ na usoro ụlọ nkwari akụ nke Ritz-Carlton nke a na-ahụ maka ya nke ọma maka afọ ndị ọzọ na itinye aka na ntinye ego nke uru. Ịbanye na ụlọ a mechiri emechi ruo ụbọchị 29 na ụbọchị 120 n’ile kwa afọ. Dịkwa mkpa, ụlọ a anaghị atụfu ụtụ isi pied-à-terre nke New York City nke a na-emezigharịrị, na-enye ndị nwe ohere pụrụ iche iji na-ejide ọnọdụ na Manhattan n’enweghị mmekọrịta na ụgwọ ọzọ na-emetụta ọtụtụ ndị nwe ụlọ nke abụọ kacha dị elu. Ọrụ ụlọ a akọwapụtara iwu iwu nke ọnụ ụzọ iji zute ụkpụrụ iwu ụlọ nkwari akụ na mpaghara, na-enweta uru site na ikpo okwu ahịa zuru ụwa ọnụ nke Ritz-Carlton, na-enyere aka inweta ụfọdụ n’ime isi ahịa akụ nke kacha elu na obodo.

E nestled n’ogo ihe dịka ụkwụ 500 elu NoMad ma wụnye n’elu ụlọ nkwari akụ kpakpando ise, PH42B bụ otu n’ime ụlọ iri na isii e mere nke onye nrụpụta ama ama Rafael Viñoly. N’ịhụ ụfọdụ n’ime echiche kachasị mma n’ime obodo Manhattan, ụlọ nke a na-enwetakwa ọkụ nke okike n’ụtụtụ niile, ọdịdị mara mma, ọrụ a ma ama, na ohere ịnweta ọtụtụ ohere dị iche iche.

N’ime ụlọ, kichin Poliform nwere eserese quartzite e mere nke ọma na countertop na backsplash, ụlọ nkwakọba ihe mmanụ nke a na-arụnyere na LED dị iche iche, na ngwá ọrụ Miele nke zuru oke. Ala nke atọ ụkwụ, mkpụrụ osisi oak ọcha nke sara mbara, na arụ ọrụ ụlọ nke mbụ na-emepụta ọdịdị dị elu na nke ọgbara ọhụrụ. Ụlọ ịsa ahụ bụ nke a kpuru akpụkpọ anụ Bardiglio Nuvolato ma nwekwaa sink terrazzo, igbe mmiri ghere oghe e dekọrọ na ígwé mmiri na igbe mmiri, na tub Duravit nke nwere mmiri.

A na-enye ụlọ ahụ doro anya ma na-abịa na ụlọ ndị a, ngwa, na ọrụ nke ejikọtara na ika Ritz-Carlton.

Echefuru ma ama chef Michelin, José Andrés, nke a katọrọ ugboro abụọ n’ime 100 ndị nwere mmetụta kacha elu dị ka Time, na-ahụ maka usoro nri ụlọ a ma na-arụ ọrụ na ebe nri abụọ a ma ama n’ime ụlọ nkwari akụ: Zaytinya na The Bazaar.

Ndị bi n’ụlọ na-enweta ohere n’elu ala ebe ahụ, gụnyere Ritz-Carlton Spa a ma ama, Ritz-Carlton Club Lounge, ihe nlereanya nke onwe na ụlọ ọrụ, otu n’ime ọṅụṅụ kacha elu na Manhattan na-ahụ 360-degree, terrace ihe omume nke dị ihe dịka 3,000-square-foot, na menu zuru oke nke ọrụ a la carte nke a haziri nke ọma.

Buy at the Ritz-Carlton NoMad for one of the most compelling ownership structures in New York City: enjoy a luxury pied-à-terre with up to 120 days of personal use annually, while placing the residence into the Ritz-Carlton's professionally managed hotel rental program for the remainder of the year and participating in a revenue share of the profits. Ownership use is limited to 29 consecutive days and 120 total days per year. Notably, this apartment is exempt from New York City's recently enacted pied-à-terre tax, offering owners a unique opportunity to maintain a Manhattan foothold without exposure to the additional carrying costs impacting many luxury second-home owners. The building has also legally structured its ownership model to comply with local short-term rental regulations while benefiting from the Ritz-Carlton's global marketing platform, helping achieve some of the highest nightly rental rates in the city.

Perched nearly 500 feet above NoMad and positioned atop a five-star hotel, PH42B is one of just sixteen residences designed by world-renowned architect Rafael Viñoly. Commanding some of the most extraordinary downtown views in Manhattan, the residence enjoys all-day natural light, impeccable finishes, legendary service, and access to an unrivaled suite of amenities.

Inside, a Poliform kitchen is appointed with honed quartzite countertops and backsplash, bronzed cabinetry with integrated LED lighting, and a full suite of Miele appliances. Ten-foot ceilings, wide-plank white oak flooring, and custom millwork create a refined and contemporary aesthetic throughout. The primary bath is clad in Bardiglio Nuvolato marble and features a terrazzo sink, acid-etched glass shower and water closet enclosures, and a Duravit soaking tub.

The residence is offered fully furnished and comes complete with the furnishings, accessories, and services synonymous with the Ritz-Carlton brand.

Michelin-starred chef José Andrés, twice named among Time's 100 Most Influential People, oversees the property's culinary program and operates two acclaimed dining destinations within the hotel: Zaytinya and The Bazaar.

Residents enjoy access to a dedicated wellness floor, including the renowned Ritz-Carlton Spa, the Ritz-Carlton Club Lounge, private event and business facilities, one of downtown Manhattan's highest cocktail bars with sweeping 360-degree views, an approximately 3,000-square-foot event terrace, and a comprehensive menu of personalized à la carte services.