$80,000 - 736 Lydig Avenue, Out of Area, NY 10462|MLS# 503935
Property Description « Swahili »
Fursa adimu ya kupata eneo la mgahawa lililo na vifaa kamili na tayari kuanza kufanya kazi, bila usumbufu na gharama za kuanza kila kitu kutoka mwanzo. Eneo hili lenye takriban futi za mraba 2,000, likijumuisha sehemu ya biashara kwenye ghorofa ya chini na basement inayofanya kazi, ni bora kwa waendesha migahawa wanaotaka kuanzisha au kupanua dhana yao ya upishi mara moja. Lina jiko la kibiashara lililojengwa kikamilifu na vifaa vyote tayari vimewekwa. Kwa takriban miaka 9 iliyosalia kwenye mkataba wa sasa wa upangaji, waendeshaji wapya wanaweza kuokoa mtaji mkubwa wa awali na muda wa ujenzi, upataji wa leseni na usakinishaji wa vifaa, hivyo kuwezesha mpito mzuri na kuanza kufanya kazi mara moja tangu siku ya kwanza.
MLS#
503935
Zoning
R7-1
Bei ya Nyumba
Kiasi cha Mkopo (kwa mwezi)
Malipo ya Awali
Kiwango cha Riba
Muda wa Mkopo
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房屋概況 Property Description « Swahili »« ENGLISH »
Fursa adimu ya kupata eneo la mgahawa lililo na vifaa kamili na tayari kuanza kufanya kazi, bila usumbufu na gharama za kuanza kila kitu kutoka mwanzo. Eneo hili lenye takriban futi za mraba 2,000, likijumuisha sehemu ya biashara kwenye ghorofa ya chini na basement inayofanya kazi, ni bora kwa waendesha migahawa wanaotaka kuanzisha au kupanua dhana yao ya upishi mara moja. Lina jiko la kibiashara lililojengwa kikamilifu na vifaa vyote tayari vimewekwa. Kwa takriban miaka 9 iliyosalia kwenye mkataba wa sasa wa upangaji, waendeshaji wapya wanaweza kuokoa mtaji mkubwa wa awali na muda wa ujenzi, upataji wa leseni na usakinishaji wa vifaa, hivyo kuwezesha mpito mzuri na kuanza kufanya kazi mara moja tangu siku ya kwanza.
Rare opportunity to secure a fully equipped, ready-to-operate restaurant space without the hassle and cost of starting from scratch. Spanning approximately 2,000 square feet between the ground-floor storefront and a functional basement, this location is ideal for restaurateurs looking to launch or expand their culinary concept immediately. A fully built-out commercial kitchen with all equipment already in place. With approximately 9 years remaining on the current lease, incoming operators can save significant upfront capital and time on construction, licensing, and equipment installation, allowing for a seamless transition and immediate operation from day one.