Sa a se yon restoran Meksiken ki byen etabli, ki gen yon koule lajan pozitif, nan katye Midwood nan Brooklyn, toupre Brooklyn College. Se yon restoran moun nan zòn nan prefere, ni pou manje sou plas ni pou achte manje pou pote ale. Li gen plas pou 24 moun epi li gen yon baz kliyan ki estab pou livrezon. Revni brit ane pase a te $480,000. Kounye a, revni brit chak mwa a se apeprè $40,000. Lwaye chak mwa a se $4,750, epi gen 6 ane ki rete sou kontra lwaye a. Salè anplwaye yo ak sèvis piblik yo koute apeprè $13,000 pa mwa, pou 7 travayè ki travay a plen tan ak a tan pasyèl. Espas restoran an mezire 900 pye kare. Anplis de sa, gen yon sousòl pou depo ak yon lakou dèyè pou plis depo. Gwo kwizin nan fè li fasil pou prepare kòmand pou pote ale lè restoran an chaje. Gen posiblite pou diminye depans yo si pwopriyetè a opere biznis la li menm.

This is a well-established Mexican restaurant with a positive cash flow, in the Midwood section of Brooklyn - Brooklyn College area. This is an area favorite for both eat-in and take-out. It has seating for 24 people and a steady customer base for deliveries. Last year's gross income was $480,000. The present monthly gross income is approximately $40K. The monthly rent is $4,750 and there are 6 years left on the lease. Monthly payroll and utilities are about $13k and that is for 7 full and part time workers. The restaurant space is 900 sq ft. Additionally, there is a basement for storage and a back yard for extra storage. The extra-large kitchen makes it easy to accommodate take-out orders when the restaurant is crowded. There is room to bring down expenses if owner operates the business.