| MLS # | 937913 |
| 地下室 | 全地下室 Full basement |
| 公共汽车 | 1 分钟到 Q19, Q20A, Q20B, Q25, Q34, Q44, Q50, Q65, Q66 |
| 3 分钟到 Q17, Q27 | |
| 5 分钟到 Q12, Q13, Q15, Q15A, Q16, Q26, Q28, Q48 | |
| 8 分钟到 Q58 | |
| 10 分钟到 QM20 | |
| 地铁站 | 5 分钟到 7 |
| 火车站 | 0.3 英里到 Flushing Main Street 火车站 |
| 0.9 英里到 Mets-Willets Point 火车站 | |
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这家旗舰火锅店位于王子街与37大道的黄金角落,拥有剩余8年且附带5年选择权的长期租约,为位于法拉盛市中心最繁忙的餐饮走廊之一提供了卓越的稳定性。主层设有约170个座位,拥有现代化、维护良好的餐厅,享有良好的拐角可见度,并有源源不断的居民、通勤者和游客流量。一个面积达到4900平方英尺的大型且干净的用餐空间,加上一些厨房和办公室空间,支持高容量运营,并配备完整的商业厨房。厨房设有步入式冷藏室和步入式冷冻室,确保强大的冷藏储存能力,这对火锅、烧烤和海鲜概念至关重要。下层包括一个私人办公室和一个额外的备餐厨房,配有自己的工作站和第二个步入式冷藏室,非常适合存储、日常准备、中央厨房功能或员工操作。该空间目前持有啤酒和葡萄酒许可证,符合获得全酒精许可证的条件,为新运营者提供了立即的上升潜力。凭借其宝贵的装修、长期的租约和在法拉盛最具标志性交叉口的不可替代位置,该空间为火锅、烧烤、海鲜或任何高容纳餐饮概念提供了理想的交钥匙机会。经营者可以选择继续运行类似的火锅模式,或无缝过渡到自己的品牌,为经验丰富的餐饮经营者和扩展连锁店提供了卓越的灵活性。
This flagship hotpot location at the prime corner of Prince Street and 37th Avenue features a long and secure 8-year remaining lease with a 5-year option, offering exceptional stability in one of the busiest dining corridors in Downtown Flushing. The main floor accommodates approximately 170 seats in a modern, well-maintained dining room with strong corner visibility and nonstop foot traffic from residents, commuters, and visitors. An exceptionally large and clean 4900SF dining space plus additional kitchen and office space supports high-volume operations with a full commercial kitchen. The kitchen is equipped with a walk-in cooler and walk-in freezer, ensuring robust cold storage capacity essential for hotpot, BBQ, and seafood concepts. The lower level includes a private office and an additional prep kitchen with its own workstations and a second walk-in cooler—ideal for storage, daily prep, central kitchen functions, or staff operations. The space currently holds a beer & wine license and is eligible for a full liquor license, providing immediate upside for new operators. With its valuable buildout, long lease term, and irreplaceable position at Flushing’s most recognizable intersection, this space offers an ideal turnkey opportunity for hotpot, BBQ, seafood, or any high-capacity dining concept. Operators may choose to continue running a similar hotpot model or transition seamlessly into their own brand, offering exceptional flexibility for both experienced restaurateurs and expanding chains. © 2025 OneKey™ MLS, LLC







