走进法姆葡萄园，一个无与伦比的美丽与有机卓越的领域，这里见证了超过35年的奉献、合作和有机认证农业。位于长岛的心脏地带，这片人间天堂得到了愿景者雷克斯和康妮·法姆的悉心呵护，他们在这片土地上倾注了近四十年的心血与灵魂。

法姆葡萄园不仅仅是一个农场或葡萄园，它代表了自然与人类智慧的和谐结合，来自长岛及更广泛地区的顶尖有机种植者们在合作与共同热爱有机农业的精神下聚集在一起。法姆夫妇作为土地的真正守护者，创造了一个避风港，让救助的牲畜自由地游荡，通过他们自然的堆肥过程来丰富土壤，这一过程遵循鲁道夫·施泰纳的生物动力法原则。

法姆夫妇对有机农业的深刻承诺使他们采取轮作、种植覆盖作物，并遵循有机实践，培养出丰富多样的有机蔬菜和药草，多年来这些产品出现在当地餐厅、绿色市场和超市的餐桌上。2005年，土地的一部分被置于保护状态，铺平了将20英亩改造成一流葡萄园的道路。

如今，法姆葡萄园拥有8英亩的红葡萄，包含四种典型的波尔多葡萄品种——品丽珠、梅洛、马尔贝克和小维多。葡萄园对质量和有机卓越的承诺获得了认可，他们的葡萄酒因其卓越的味道和纯净度而获得好评。作为纽约州仅有的两家生物动力认证葡萄园之一，法姆葡萄园在有机酿酒的世界中成为了一盏卓越的明灯。

体验雷克斯和康妮·法姆的遗产，沉浸在法姆葡萄园的美丽、工艺和灵魂本质中。这不仅仅是一处地产；它是对一生热情、奉献和对土地及其馈赠不懈承诺的生动见证。

法姆葡萄酒是由雷克斯和康妮·法姆创立的，他们践行有机/生物动力农业方法。自1985年以来，该农场未使用任何化学物质。他们成为长岛首个获得有机和生物动力认证的农场（1990年）。葡萄园于2005年种植，种植了四种波尔多葡萄品种：8.5英亩的品丽珠、梅洛、马尔贝克和小维多。
首批葡萄酒于2012年收获酿造，仅生产了两瓶：法姆珍藏和法姆玫瑰。我们的葡萄酒反映了典型的“风土”，即纽约长岛北岬的味道。

我们的生产方法遵循鲁道夫·施泰纳的原则。生物动力法是有机农业的博士学位。理解月亮与潮汐之间的关系可能有助于我们理解一些这些原则。（请参阅附在列表中的图表）
从修剪到收获，220天，25个工序，还有很多运气。我们希望每英亩收获约3吨。
在最佳成熟时手工采摘的葡萄随后被送到我们的酿酒师处，进行去梗、浸渍、发酵，最终装瓶的过程。
每瓶酒都有一个故事。
2022年份是目前可用的葡萄酒。
法姆酒庄珍藏 2022
一件复杂与优雅的杰作，这款全身酒体的珍藏款以丰富的香气交响乐使人惊艳——苦甜巧克力、成熟的梅子、芳香的鼠尾草、精致的紫罗兰以及轻轻的黑胡椒。醇厚、强劲的单宁框住每一口，诱人搭配浓郁的羔羊、鸭或牛肉与丰腴的酱汁。搭配慢炖的牛肉勃根地，它将成为纯粹的美食诱惑体验。
认证有机/生物动力种植葡萄。

Step into a realm of unparalleled beauty and organic excellence at Farrm Wine Vineyard, a testament to over 35 years of dedication, collaboration, and certified organic farming. Nestled in the heart of Long Island, this piece of heaven on earth has been lovingly nurtured by the visionary Rex and Connie Farr, who have poured their hearts and souls into the land for nearly four decades.

More than just a farm or vineyard, Farrm Wine Vineyard represents a harmonious union of nature and human ingenuity, where top organic growers from Long Island and beyond have come together in a spirit of collaboration and shared passion for organic farming. The Farrs, true stewards of the land, have created a sanctuary where rescue livestock roam freely, enriching the soil through their natural composting process guided by Rudolf Steiner's Biodynamic principles.

With a deep-rooted commitment to certified organic agriculture, the Farrs employ crop rotation, plant cover crops, and follow organic practices to cultivate a diverse array of organic vegetables and herbs that have graced the tables of local restaurants, green markets, and supermarkets for years. In 2005, a portion of the land was placed into preservation, paving the way for the transformation of 20 acres into a premier vineyard.

Today, Farrm Wine Vineyard boasts 8 acres of red wine grapes, including the four quintessential Bordeaux varietals - Cabernet Franc, Merlot, Malbec, and Petit Verdot - thriving in the rich, organic-certified soil. The vineyard's dedication to quality and organic excellence has garnered recognition, with their wines earning acclaim for their exceptional taste and purity. As one of the only certified organic vineyards and one of just two Demeter-certified vineyards in New York State, Farrm Wine Vineyard is a beacon of excellence in the world of organic winemaking.

Experience the legacy of Rex and Connie Farr, and immerse yourself in the beauty, craftsmanship, and soulful essence of Farrm Wine Vineyard. This is not just a property; it is a living testament to a lifetime of passion, dedication, and unwavering commitment to the land and its bounty."

Farrm Wine was created by Rex and Connie Farr, who practice organic/biodynamic farming methods. No chemicals have been used on the farm since 1985. They became the first certified organic and biodynamically farmed (1990) on Long Island. The vineyard was planted in 2005, with four varieties of Bordeaux grapes: 8.5 acres of Cabernet Franc, Merlot, Malbec, and Petite Verdot.
The first wines were made from the 2012 harvest, and then only two bottles were made: Farrm Reserve and Farrm Rosé. Our wines reflect the quintessential “terroir”, the taste of the North Fork of Long Island, NY


Our production methods follow the principles of Rudolf Steiner. Biodynamics is the PHD of organics. Understanding the relationship between the moon and the tides might help us understand some of these principles. (Please see the diagram attached to the listing)
From pruning to harvest, 220 days, 25 jobs, and a lot of luck. We hope to harvest roughly 3 tons an acre.
Hand-picked at their peak of ripeness, the grapes are then taken to our winemaker, where the process of de-stemming, maceration, fermenting, and eventually bottling will take place.
Every bottle of wine has a story.
The 2022 Vintages are the currently available wines.
FARRM WINE RESERVE 2022
A masterpiece of complexity and elegance, this full-bodied Reserve dazzles with a symphony of aromas—bittersweet chocolate, ripe plum, aromatic sage, delicate violets, and a whisper of black pepper. Rich, commanding tannins frame each sip, inviting the bold flavors of lamb, duck, or beef in sumptuous brown sauces. Paired with a slow-simmered beef bourguignon, it becomes an experience of pure culinary seduction.
Certified organic/biodynamic grown grapes. © 2025 OneKey™ MLS, LLC